5 simple ways to spot adulterated sweets, identify suspicious ingredients and choose safer festive treats for your family
Your senses are a surprisingly good first filter. Be wary of sweets that look unnaturally bright, especially in yellow and orange, because that can be a sign of synthetic colours. Smell them too, since a strange, sour or soapy smell and a bitter taste are warning signs. For mawa, try the palm test. Pure mawa…
