Easy homemade dessert with rich chocolate flavour and creamy coconut-pecan frosting
For the cake, you need about two cups of plain flour, one and a half cups of sugar, half a cup of cocoa powder, a teaspoon each of baking soda and baking powder, a pinch of salt, one cup of buttermilk or curd thinned with water, half a cup of oil or melted butter, two…