How to make leftover curry last longer: 4 simple storage habits and 3 mistakes to avoid |
A freshly cooked curry rarely goes to waste, and the leftovers often become the next day’s lunch. Yet many gravies spoil sooner than expected because they are stored incorrectly. A sour smell, separated texture, or mould usually appears long before the container is empty. In most cases, the recipe is not the problem. The way…