A Karnataka woman who never attended a conventional school began cooking beside her grandmother at age four; now 20, Visista has documented more than 250 traditional recipes from her family’s farm
Aikanthika, a farm in central Karnataka (PC: Aikanthika) At an age when most children are busy making reels and exploring the world of social media, Visista, 20-year-old from Karnataka, had already found a favourite place to learn, her grandmother’s kitchen. She sees her grandmother Lakshmi prepare everyday meals and tries her hand at cooking and…