In 2018, Andhra Pradesh’s Singampalli Parwathi borrowed Rs 20,000 to trade raw cashews; today she processes 11 grades of cashew kernels and reports annual business turnover near Rs 50 lakh
AI representation/ChatGPT In 2018, Singampalli Parwathi borrowed Rs 20,000 to begin buying and selling raw cashew nuts in Natavaram village in Andhra Pradesh’s Anakapalli district. Eight years later, her business has grown into a cashew-processing enterprise with an annual turnover of around Rs 50 lakh, according to the Press Information Bureau (PIB).Parwathi’s journey began when…
