Ever wondered why every loaf of bread has two end slices? Here’s the real reason
Although they often get left behind, end slices can be surprisingly versatile. Many home cooks use them for French toast, breadcrumbs, homemade croutons, bread pudding or grilled cheese sandwiches. Their sturdier structure also makes them better at holding spreads without becoming soggy. Some people even prefer them because the extra crust adds more texture and…