Fortune cookies are almost unknown in China: food historians trace them to Japanese bakers in California in the early 1900s, and only later did Chinese restaurants across America make them their own
Every time you enter a Chinese restaurant, you cannot wait for the meal to end. But not because you hate the food or simply love dessert. It is, in fact, for one of the most beloved Chinese food traditions: the fortune cookie at the end of the meal.Fortune cookies are those little folded, crispy biscuits…
