Pudina holds a special place in Indian kitchens, cooling down chaas on a hot afternoon, lifting a simple chutney, and adding that unmistakable freshness to jaljeera and biryani alike. But it’s also one of the more delicate herbs to keep around, wilting and blackening within days if left carelessly on the counter. For households dealing with frequent power cuts, limited fridge space, or simply a preference for fresher, more traditional storage methods, refrigeration isn’t always the answer anyway. The good news is that mint is actually one of the hardier herbs when it comes to surviving without a fridge, provided you know the right tricks. Here are seven that genuinely work.
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